Crispy Fried Potatoes

Snack this one is good for a friend watching TV. Did you go to watch with your husband or serve your family, natural homemade fries certainly healthier than instant sold in supermarkets or at fast food restaurants (fast food) that contain chemicals. Method for production of crispy fried potatoes was also not hard.

Ingredients:

* Raw Potatoes
* Flour red badge
* Water for boiling

Making way

1. Potatoes cut rectangle, then washed about 4 to 5 times to get rid of potato sap. The sap is what makes the rapid softening of potatoes after cooking.
2. After washing water looks quite clear, prepare the stew water. Boil the potatoes that have been washed, do not be too long about just 1 minute.
3. Drain the potatoes, while hot sprinkle with flour and other flavorings according to taste. Do not add rice flour (rice flour or even shaft can make crispy fried more).
4. Sprinkle flour while hot
5. Flatten gently stirred by covering the entire bar for potato flour.
6. Store in refrigerator for 1 hour or more to be fried. Never in the freezer, unless you want stored in a long time (2 weeks).
7. Prepare a fresh hot oil, fry the potatoes until completely submerged in oil. Oil must be in a state of hot benar2.
8. Serve, and ready to eat.

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Kentucky Fried Potatoes

Create a mother might be able to try a recipe rather than the father of Kentucky fried potato snacks that are less nutritious snack. Most delicious served hot with spicy chili sauce dicocol. French fries are filling, especially when served in large numbers. Wah can get ready to cook ya to snack time watching TV.




Materials
* Potatoes
* Salt to taste

Raw flour
* Wheat rice
* Baking soda (baking powder / soda) 2 teaspoons

How to Make French Fries

1. Slice the potatoes according to the desired shape
2. Boil potatoes boiled with a little salt to give
3. Remove potatoes and drain for 15-20 minutes
4. Mix the flour ingredients
5. Then mix half-baked potatoes with a mixture of rice flour + baking soda and let stand for 5 minutes
6. Fry potatoes until cooked
7. Eaten with spicy chili sauce.

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Neapolitan Pizza

Experience the new taste sensation from the pizza with tuna fish as a topping.






Ingredients:
Bread:
500 grams cake flour
1 / 2 teaspoon salt
1 tablespoon instant yeast
250 grams of warm water
2 tablespoons olive oil

Sauce:
1 onion, finely chopped
1 clove garlic, finely chopped
2 tablespoons olive oil
200 grams tomatoes, shredded
400 grams canned tomatoes (can be replaced with 5 plum tomatoes, boiled and shredded
50 grams tomato paste
1 teaspoon salt
1 / 2 teaspoon sugar
1 teaspoon basil
2 teaspoons oregano

Topping:
2 tomatoes, cut into small squares
1 piece green bell pepper, cut into thin half-circle
50 grams button mushrooms, thinly sliced
10 black olives, split second
1 can anchovies, ready to use (can be replaced tuna pickles)
50 grams of mozzarella cheese, shredded
1 teaspoon oregano
2 tablespoons olive oil

How to prepare:
Making Bread:

1. Sift flour, then mix with salt, instant yeast
2. Enter the warm water and olive oil while diuleni for 10 minutes, round dough
3. Allow the dough for 15 minutes. Milled and enter the 24 cm diameter pizza pan that has olive oil dioles
4. The dough is ready to be closed topping

Make Concase:

1. Heat the olive oil. Saute onion and garlic until softened, about 5 minutes
2. Enter the grated tomatoes, canned tomatoes and tomato paste. Cook until thick, stirring frequently, until bubbling
3. Add salt, sugar, oregano, and basil. Stir briefly then remove and let cool.

Directions:

1. Make the dough according to the pan and put into a pizza pan that has olive oil dioles
2. Rub surface with concase pizza, sprinkle the tomatoes, peppers, mushrooms and black olives
3. Add anchovies and mozzarella cheese. Sprinkle oregano and sprinkle olive oil to the surface of the pizza.
4. Bake for 20 minutes with a temperature of 200 degrees Celsius. 

Presented To: 6 People

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