Beefsteak

Beefsteak is processed with this ancient way to have a unique taste. Besides wearing a touch of nutmeg too sticky sweet sauce makes it more delicious steak alone. Be prepared if your family addicted to delicious!





Ingredients:
Has 250 grams of meat in beef, thinly sliced
2 tablespoons margarine
100 ml water

Seasonings, mix well:
2 tablespoons BBQ sauce
1 tablespoon soy sauce
2 tablespoons Maggi ® Seasoning
1 tablespoon NESTLE ® Dancow fullcream
½ teaspoon pepper powder
½ teaspoon nutmeg powder
½ teaspoon sugar
1 teaspoon salt

supplementary materials:
200 grams French Fries
200 grams Setup Vegetables
4 sheets Leaf Lettuce

How to prepare:
1. Hit-or pin-prick at the meat with a fork until slightly flattened.
2. Mix the meat with seasoning while knead until blended. Let stand for 30 minutes.
3. Melt margarine and cook the following ingredients until meat changes color.
4. Add water and cook until the meat cooked.
5. Remove and serve with a complement.


Tips:

• Before sliced ​​clean piece of meat has in beef fat and white fat tissue faster hard for tender.
• To get a sense of seasoning is absorbed, after mixing with the spice store meat in a covered container in the refrigerator for 1-2 hours.