Chicken Contents

Ingredients:
4 slices of white bread, cut into pieces
200 ml of liquid milk
1 teaspoon onion, finely chopped
1 can of liver paste chicken (chicken is ready for use)
2 eggs
1 / 2 tablespoon parsley, finely chopped
1 / 4 teaspoon salt
1 / 2 teaspoon ground pepper
1 chicken
4 tablespoons butter, melted

How to prepare:

1. Soak bread in milk.
2. Remove the chicken from the bones, start from the split chicken breasts, continue until the bone apart, left wing and femur bone underneath.
3. Saute onion until wilted, remove from heat. After the cold mix in the liver paste, bread, eggs, parsley, salt and pepper and stir well.
4. Fill the chicken stomach.
5. Sew the chicken until the chicken stomach re-shaped.
6. Spread melted butter.
7. Bake in oven for 45 minutes while dioles with butter.