Huzarensla

Material:

100 grams of penne or macaroni pasta, hard boiled
150 grams of small round potatoes, hard boiled
150 grams of smoked chicken, ready to buy, sliced
250 grams broccoli
50 grams of mozzarella cheese, sliced

Sauce:
2 tablespoons margarine
1 / 2 onion, chopped
3 tablespoons flour
250 ml of liquid milk
50 ml heavy cream
1 teaspoon salt
1 / 2 teaspoon pepper
50 grams of cheddar cheese, grated
1 egg

Directions:

1. Prepare the dish aluminum container, size 15x12x5 cm, spread with margarine.
2. Sauce: Heat butter, saute onion until wilted. Enter the flour and stir well. Add milk, heavy cream, salt, and pepper and stir until the sauce is thick, add grated cheese and stir well.
3. Completion: governance in the container, macaroni, smoked chicken, steamed potatoes, and broccoli, pour the sauce, then mozzarella cheese governance
4. Bake in the oven to 180 degrees Celsius for 15 minutes, remove from heat.
5. Serve warm.