Asparagus Potato Cheese

For cheese lovers, this menu seems worth a try ya!

Ingredients:
1 kg large potatoes
125 grams canned asparagus, cut into 1 cm
2 tablespoons margarine
1 tablespoon flour
180 g Milk
Cheddar Cheese 50 grams
3 stalks prey onion, thinly sliced
100 grams of meat is boiled shrimp, chopped
1 / 2 teaspoon salt

How to prepare:

1. Wash potatoes, peel the potatoes aatas little. Bake for 10 minutes until cooked. Remove and let cool.
2. Rake in some potato skins through the skin that has been shelled earlier, to form the wells.
3. Make filling: Melt the margarine, put flour all at once. Stir until blended, pour the milk, leeks, asparagus, cheese, shrimp, and salt
4. Cook, stir until thickened
5. Enter 1 / 2 tablespoons batter into the hole content of the potatoes and the contents discharged.
6. Bake until slightly dry briefly. Remove and serve hot.