Cheese Potato Bake

Unique, potato dishes variation of this one was unique
very suitable to be used as a family breakfast






Ingredients:
1 kg potatoes
1 teaspoon pepper powder pressed
2 tablespoons sweetened condensed milk
1 teaspoon mustard paste
1 tablespoon butter
3 eggs, lightly beaten
1 tablespoon margarine for greasing
Salt to taste

Cheese layer materials:
1 tablespoon butter
2 tablespoons flour
450 cc of liquid milk
75 grams grated cheese

Supplementary materials:
200 grams carrots, diced
150 grams of beans, cut into pieces
200 grams of sausage, streaks, brewed with boiling water, then stir-fry
1 tablespoon margarine, for sauteing
50 grams onion, thinly sliced
1 / 2 teaspoon ground pepper
Salt to taste

How to prepare:

1. Boil potatoes, hot puree.
2. Add pepper, mustard paste, salt, and sweetened condensed milk, stirring until evenly tercapur.
3. Add beaten eggs and stir well again.
4. Prepare heat-resistant dish, spread butter thinly.
5. Pour the potato dough, flatten the surface. Set aside.

How to make a layer of cheese:

1. Heat the butter put the flour, stir until well blended.
2. Pour the milk gradually while stirring until a soft dough.
3. After the dough is cooked, put grated cheese and stir well. Lift.
4. Pour cheese mixture over the potato dough, flatten the surface.
5. Bake in oven until cooked for about 25 minutes Iebih.
6. Serve hot with complementary material.

To Complement:

1. Boil carrots and half-cooked beans, remove and drain.
2. Heat 1 tablespoon margarine, saute onion, carrots, and beans.
3. Once the onions are wilted, remove from heat.
4. Sprinkle a little pepper and salt to taste.
5. Serve baked potatoes with complement.