Crispy Fried Potatoes

Snack this one is good for a friend watching TV. Did you go to watch with your husband or serve your family, natural homemade fries certainly healthier than instant sold in supermarkets or at fast food restaurants (fast food) that contain chemicals. Method for production of crispy fried potatoes was also not hard.

Ingredients:

* Raw Potatoes
* Flour red badge
* Water for boiling

Making way

1. Potatoes cut rectangle, then washed about 4 to 5 times to get rid of potato sap. The sap is what makes the rapid softening of potatoes after cooking.
2. After washing water looks quite clear, prepare the stew water. Boil the potatoes that have been washed, do not be too long about just 1 minute.
3. Drain the potatoes, while hot sprinkle with flour and other flavorings according to taste. Do not add rice flour (rice flour or even shaft can make crispy fried more).
4. Sprinkle flour while hot
5. Flatten gently stirred by covering the entire bar for potato flour.
6. Store in refrigerator for 1 hour or more to be fried. Never in the freezer, unless you want stored in a long time (2 weeks).
7. Prepare a fresh hot oil, fry the potatoes until completely submerged in oil. Oil must be in a state of hot benar2.
8. Serve, and ready to eat.