Scallop Wrapped pastrami ax

Want to try a unique international cuisine, try this one deh recipe.
Unique, delicious, nutritious





Ingredients:
6 pieces of dried bay leaf (*)
12 pieces (600 grams) imported shellfish ax
6 pieces of pastrami, cut 2 lengthwise (**)

Sauce ingredients:
1 teaspoon Dijon mustard (***)
1 teaspoon granulated sugar
2 tablespoons lemon juice
1 teaspoon white wine vinegar (****)
4 tablespoons olive oil
1 / 4 teaspoon salt
1 / 2 teaspoon black pepper grains, crushed

How to prepare:

1. Wrap each scallop with a piece of pastrami.
2. Peg with a stick. Do it until all consumables.
3. Bake in hot oven 180 ° C for 10 minutes until cooked. Lift. Remove the stick.
4. Serve warm with the sauce.

How to Make Sauce:

• Mix all ingredients, mix well, set aside.

Disajikan Untuk : 6 Orang

Description:

• (*) Is a kind of bay leaves leaf herb of European origin. The shape is oval, thick, and smells like a bay leaf. Widely used in Italian cuisine. Sold in sheets dried in a supermarket.
• (**) Pastrami is one of the processing of smoked beef. Shaped thin sheets at the edges given a sprinkling of spice. Sold in supermarkets in the processed meat.
• (***) Dijon Mustard is one of the typical and French mustard. It was spicy, yellow. Sold in bottles.
• (****) White wine vinegar is a vinegar that is produced and refined white wine.