Ingredients:
3 tablespoons chopped onion
2 tablespoons chicken broth or beef
1 tablespoon salt
1 cup milk
1 / 2 pounds of chicken meat that have been cut box
1 hard-boiled eggs, sliced
1 1 / 3 cup of cooked spinach
How to prepare:
Place in skillet and saute onion with broth and salt, enter the milk, stir well, continue to boil and condensed milk.
Combine chicken, egg and spinach.
Serve hot.
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