Mousse Chiffon Eggs

Spanish cuisine is worth trying.
Tasty and healthy ^ ^
Presented To: 6 People



Ingredients:
2 tablespoons olive oil
1 onion, finely chopped
1 piece red bell pepper, finely chopped
1 piece of red chili, finely chopped
1 can tomatoes
2 tablespoons tomato paste
1 / 2 teaspoon salt
4 eggs
4 sheets greetings
1 tablespoon parsley, finely chopped


How to prepare:

1. Saute onions, peppers, chili, tomatoes, salt, tomato paste, and olive oil. Once wilted, pour in a heat resistant dish.
2. Make the holes, then break the eggs one by one into the hole. Cover eggs with a greeting.
3. Bake for 30 minutes, remove and sprinkle parsley.
4. Serve warm.