Kopasztas Kocka

For those of you who are vegetarian, please try this one Cuisine








Ingredients:
400 grams of white cabbage, thinly sliced
1 teaspoon salt
1 / 2 teaspoon sugar
3 tablespoons butter
1 / 2 teaspoon ground pepper
200 g lasagne spinach, boiled then cut into pieces
100 ml water

How to prepare:

1. Knead cabbage with salt.
2. Let stand for 15 minutes.
3. Panasakan butter, put the sugar and stir until a caramel.
4. Add cabbage and season with pepper powder.
5. Enter the lasagne and water.
6. Stir until cooked lasagne.
7. Remove and serve warm.

Presented To: 6 People