It is appropriate that we present something unique for our family. Especially when we can enjoy relaxing moments with the whole family.
Ingredients:
1 lt of water to boil
1 kg of imported beef ribs, cut each rib segment length of 10 cm
BBQ Sauce ingredients, mix well:
150 ml bottled chili sauce
1 tablespoon balsamic vinegar
2 tablespoons brown sugar
1 tablespoon mustard
Coleslaw ingredients, mix well:
200 grams of cabbage leaves, thinly sliced
100 grams of carrots, grated a bit rough
25 grams of large stalks celery, sliced thin crosswise
The sauce coleslaw, mix:
50 grams of mayonnaise, ready to buy
1 tablespoon lemon juice
1 teaspoon mustard paste
How to prepare:
How to Make coleslaw:
- Coleslaw: Mix sauce ingredients and coleslaw.
1. Boil until tender beef ribs. Remove and set aside.
2. Brush the ribs cooked with BBQ sauce.
3. Bake in hot oven temperature 200 degrees Celsius for 25 minutes until cooked. Lift.
4. Serve ribs with coleslaw immediately while warm.
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