Crispy Fried Potatoes

Snack this one is good for a friend watching TV. Did you go to watch with your husband or serve your family, natural homemade fries certainly healthier than instant sold in supermarkets or at fast food restaurants (fast food) that contain chemicals. Method for production of crispy fried potatoes was also not hard.

Ingredients:

* Raw Potatoes
* Flour red badge
* Water for boiling

Making way

1. Potatoes cut rectangle, then washed about 4 to 5 times to get rid of potato sap. The sap is what makes the rapid softening of potatoes after cooking.
2. After washing water looks quite clear, prepare the stew water. Boil the potatoes that have been washed, do not be too long about just 1 minute.
3. Drain the potatoes, while hot sprinkle with flour and other flavorings according to taste. Do not add rice flour (rice flour or even shaft can make crispy fried more).
4. Sprinkle flour while hot
5. Flatten gently stirred by covering the entire bar for potato flour.
6. Store in refrigerator for 1 hour or more to be fried. Never in the freezer, unless you want stored in a long time (2 weeks).
7. Prepare a fresh hot oil, fry the potatoes until completely submerged in oil. Oil must be in a state of hot benar2.
8. Serve, and ready to eat.

[ Read More ]

Kentucky Fried Potatoes

Create a mother might be able to try a recipe rather than the father of Kentucky fried potato snacks that are less nutritious snack. Most delicious served hot with spicy chili sauce dicocol. French fries are filling, especially when served in large numbers. Wah can get ready to cook ya to snack time watching TV.




Materials
* Potatoes
* Salt to taste

Raw flour
* Wheat rice
* Baking soda (baking powder / soda) 2 teaspoons

How to Make French Fries

1. Slice the potatoes according to the desired shape
2. Boil potatoes boiled with a little salt to give
3. Remove potatoes and drain for 15-20 minutes
4. Mix the flour ingredients
5. Then mix half-baked potatoes with a mixture of rice flour + baking soda and let stand for 5 minutes
6. Fry potatoes until cooked
7. Eaten with spicy chili sauce.

[ Read More ]

Neapolitan Pizza

Experience the new taste sensation from the pizza with tuna fish as a topping.






Ingredients:
Bread:
500 grams cake flour
1 / 2 teaspoon salt
1 tablespoon instant yeast
250 grams of warm water
2 tablespoons olive oil

Sauce:
1 onion, finely chopped
1 clove garlic, finely chopped
2 tablespoons olive oil
200 grams tomatoes, shredded
400 grams canned tomatoes (can be replaced with 5 plum tomatoes, boiled and shredded
50 grams tomato paste
1 teaspoon salt
1 / 2 teaspoon sugar
1 teaspoon basil
2 teaspoons oregano

Topping:
2 tomatoes, cut into small squares
1 piece green bell pepper, cut into thin half-circle
50 grams button mushrooms, thinly sliced
10 black olives, split second
1 can anchovies, ready to use (can be replaced tuna pickles)
50 grams of mozzarella cheese, shredded
1 teaspoon oregano
2 tablespoons olive oil

How to prepare:
Making Bread:

1. Sift flour, then mix with salt, instant yeast
2. Enter the warm water and olive oil while diuleni for 10 minutes, round dough
3. Allow the dough for 15 minutes. Milled and enter the 24 cm diameter pizza pan that has olive oil dioles
4. The dough is ready to be closed topping

Make Concase:

1. Heat the olive oil. Saute onion and garlic until softened, about 5 minutes
2. Enter the grated tomatoes, canned tomatoes and tomato paste. Cook until thick, stirring frequently, until bubbling
3. Add salt, sugar, oregano, and basil. Stir briefly then remove and let cool.

Directions:

1. Make the dough according to the pan and put into a pizza pan that has olive oil dioles
2. Rub surface with concase pizza, sprinkle the tomatoes, peppers, mushrooms and black olives
3. Add anchovies and mozzarella cheese. Sprinkle oregano and sprinkle olive oil to the surface of the pizza.
4. Bake for 20 minutes with a temperature of 200 degrees Celsius. 

Presented To: 6 People

[ Read More ]

Meat Lover Pizza

Create Your Pizza fans, now you can experiment with making it yourself at home. Pizza cheese-covered meat mozarellanya, hm ... tempting is not it? :)






Ingredients:
Bread:
500 grams cake flour
1 / 2 teaspoon salt
1 tablespoon instant yeast
250 grams of warm water
2 tablespoons olive oil

Sauce:
1 onion, finely chopped
1 clove garlic, finely chopped
2 tablespoons olive oil
200 grams tomatoes, shredded
400 grams canned tomatoes - could be replaced with 5 plum tomatoes, boiled and shredded
50 grams tomato paste
1 teaspoon salt
1 / 2 teaspoon sugar
1 teaspoon basil
2 teaspoons oregano

Topping:
100 grams of meat, chopped small round shaped
100 grams of chicken meat, chopped small round shaped
1 / 2 onion, thinly sliced ​​round
1 / 2 green bell pepper, cut into
1 / 2 red bell pepper, cut into
50 grams bacon, cut into
50 grams sliced ​​button mushrooms
1 teaspoon oregano
100 grams mozzarella cheese
2 tablespoons olive oil


How to prepare:
Making Bread:

1. Sift flour, then mix with salt, instant yeast
2. Enter the warm water and olive oil while diuleni for 10 minutes, round dough
3. Allow the dough for 15 minutes. Milled and enter the 24 cm diameter pizza pan that has olive Minya dioles
4. The dough is ready to be closed topping

Make Concase:

1. Heat the olive oil. Saute onion and garlic until softened, about 5 minutes
2. Enter the grated tomatoes, canned tomatoes and tomato paste. Cook until thick, stirring frequently, until bubbling
3. Add salt, sugar, oregano, and basil. Stir briefly then remove and let cool.

Directions:

1. Heat the olive oil, saute the minced meat and minced chicken until it changes color, remove from heat. Mix with concase. Mix well.
2. Tipiskan pizza skin, apply olive oil and concase.
3. Sprinkle onions, green peppers, red peppers, bacon, mushrooms oregano, and mozzarella cheese.
4. Oven for 20 minutes at 200 degrees Celsius.

Presented To: 6 People

[ Read More ]

Kopasztas Kocka

For those of you who are vegetarian, please try this one Cuisine








Ingredients:
400 grams of white cabbage, thinly sliced
1 teaspoon salt
1 / 2 teaspoon sugar
3 tablespoons butter
1 / 2 teaspoon ground pepper
200 g lasagne spinach, boiled then cut into pieces
100 ml water

How to prepare:

1. Knead cabbage with salt.
2. Let stand for 15 minutes.
3. Panasakan butter, put the sugar and stir until a caramel.
4. Add cabbage and season with pepper powder.
5. Enter the lasagne and water.
6. Stir until cooked lasagne.
7. Remove and serve warm.

Presented To: 6 People

[ Read More ]

Scallop Wrapped pastrami ax

Want to try a unique international cuisine, try this one deh recipe.
Unique, delicious, nutritious





Ingredients:
6 pieces of dried bay leaf (*)
12 pieces (600 grams) imported shellfish ax
6 pieces of pastrami, cut 2 lengthwise (**)

Sauce ingredients:
1 teaspoon Dijon mustard (***)
1 teaspoon granulated sugar
2 tablespoons lemon juice
1 teaspoon white wine vinegar (****)
4 tablespoons olive oil
1 / 4 teaspoon salt
1 / 2 teaspoon black pepper grains, crushed

How to prepare:

1. Wrap each scallop with a piece of pastrami.
2. Peg with a stick. Do it until all consumables.
3. Bake in hot oven 180 ° C for 10 minutes until cooked. Lift. Remove the stick.
4. Serve warm with the sauce.

How to Make Sauce:

• Mix all ingredients, mix well, set aside.

Disajikan Untuk : 6 Orang

Description:

• (*) Is a kind of bay leaves leaf herb of European origin. The shape is oval, thick, and smells like a bay leaf. Widely used in Italian cuisine. Sold in sheets dried in a supermarket.
• (**) Pastrami is one of the processing of smoked beef. Shaped thin sheets at the edges given a sprinkling of spice. Sold in supermarkets in the processed meat.
• (***) Dijon Mustard is one of the typical and French mustard. It was spicy, yellow. Sold in bottles.
• (****) White wine vinegar is a vinegar that is produced and refined white wine.

[ Read More ]

Cheese Potato Bake

Unique, potato dishes variation of this one was unique
very suitable to be used as a family breakfast






Ingredients:
1 kg potatoes
1 teaspoon pepper powder pressed
2 tablespoons sweetened condensed milk
1 teaspoon mustard paste
1 tablespoon butter
3 eggs, lightly beaten
1 tablespoon margarine for greasing
Salt to taste

Cheese layer materials:
1 tablespoon butter
2 tablespoons flour
450 cc of liquid milk
75 grams grated cheese

Supplementary materials:
200 grams carrots, diced
150 grams of beans, cut into pieces
200 grams of sausage, streaks, brewed with boiling water, then stir-fry
1 tablespoon margarine, for sauteing
50 grams onion, thinly sliced
1 / 2 teaspoon ground pepper
Salt to taste

How to prepare:

1. Boil potatoes, hot puree.
2. Add pepper, mustard paste, salt, and sweetened condensed milk, stirring until evenly tercapur.
3. Add beaten eggs and stir well again.
4. Prepare heat-resistant dish, spread butter thinly.
5. Pour the potato dough, flatten the surface. Set aside.

How to make a layer of cheese:

1. Heat the butter put the flour, stir until well blended.
2. Pour the milk gradually while stirring until a soft dough.
3. After the dough is cooked, put grated cheese and stir well. Lift.
4. Pour cheese mixture over the potato dough, flatten the surface.
5. Bake in oven until cooked for about 25 minutes Iebih.
6. Serve hot with complementary material.

To Complement:

1. Boil carrots and half-cooked beans, remove and drain.
2. Heat 1 tablespoon margarine, saute onion, carrots, and beans.
3. Once the onions are wilted, remove from heat.
4. Sprinkle a little pepper and salt to taste.
5. Serve baked potatoes with complement.

[ Read More ]

Asparagus Potato Cheese

For cheese lovers, this menu seems worth a try ya!

Ingredients:
1 kg large potatoes
125 grams canned asparagus, cut into 1 cm
2 tablespoons margarine
1 tablespoon flour
180 g Milk
Cheddar Cheese 50 grams
3 stalks prey onion, thinly sliced
100 grams of meat is boiled shrimp, chopped
1 / 2 teaspoon salt

How to prepare:

1. Wash potatoes, peel the potatoes aatas little. Bake for 10 minutes until cooked. Remove and let cool.
2. Rake in some potato skins through the skin that has been shelled earlier, to form the wells.
3. Make filling: Melt the margarine, put flour all at once. Stir until blended, pour the milk, leeks, asparagus, cheese, shrimp, and salt
4. Cook, stir until thickened
5. Enter 1 / 2 tablespoons batter into the hole content of the potatoes and the contents discharged.
6. Bake until slightly dry briefly. Remove and serve hot.

[ Read More ]

Goat Kebab Yogurt Sauce

Unique cuisine is very delicious. Worth a try for you fans of goat meat.
Presented To: 6 People





Ingredients:
500 grams of goat meat, minced (raw kebabs)
1 teaspoon parsley, chopped (raw kebabs)
1 tablespoon cilantro, chopped (raw kebabs)
1 egg yolk (raw kebabs)
1 / 4 teaspoon cinnamon powder (raw kebabs)
1 / 4 teaspoon fennel powder (raw kebabs)
1 / 4 teaspoon black pepper powder (raw kebabs)
1 teaspoon salt (material kebabs)
200 cc of fresh yoghurt (raw yoghurt)
1 clove garlic, grated (raw yogurt)
2 teaspoons of cucumber pickles, finely chopped (raw yogurt)
1 teaspoon lemon juice (raw yogurt)
1 / 2 teaspoon sugar (raw yogurt)

How to prepare:

1. Mix all ingredients, mix well, then shape dough into a long dots (about 10 cm), prick with a skewer.
2. Place in a container, cover with plastic sheet, then store in refrigerator for 2 hours for flavor to infuse.
3. Bake in the embers of a fire or frying steak while inverted until cooked, remove from heat.

Make sauce:
1. mix all ingredients, stirring until blended.

[ Read More ]

Ribs Moroccan Goat Roast

Lamb rib roast savory and delicious, you should be trying to enliven the atmosphere in your family.






Ingredients:
800 grams lamb ribs
25 grams coriander leaves
50 grams butter
150 grams onions, finely sliced
4 cloves garlic, finely chopped
1.5 teaspoon salt
250 ml boiled water


How to prepare:

1. Clean the rack of lamb fat from the fat attached, cut into pieces and set aside.
2. Wash cilantro roots following. Finely chopped coriander leaves, keep intact stems and roots of coriander leaves, set aside.
3. Heat the butter, saute onion and garlic until fragrant. Input salt, grated ginger and turmeric powder and stir well.
4. Enter goat ribs, add water, stems, and roots of coriander. Cook ribs until tender and water absorbed.
5. Add coriander leaves, stir, remove from heat.
6. Bake the ribs over coals until browned, remove from heat. Serve warm

[ Read More ]

Lemon Chicken

Ingredients:

200 g chicken breast fillets. cut into large squares
1 / 2 tsp lemon juice
1 / 2 teaspoon salt
1 tsp sesame oil
1 egg, beaten off
50 g cornstarch salt to taste






Sauce ingredients:
1 tablespoon sesame oil
1 teaspoon salt
2 1/2sdt granulated sugar
1 tablespoon lemon juice
1 tablespoon lemon skin, long slice
200 g water
1 1 / 2 teaspoon cornstarch, mix with a little water to thicken

Directions:

1. Marinate the chicken with the lemon juice, salt, sesame oil
2. Dip into egg, dredge in cornstarch mixture and salt. Fry until cooked. Set aside.
3. Heat the sesame oil, salt, sugar and lemon juice. Pour water. Boil, stirring frequently until boiling. Insert the lemon skin, mix well.
4. Thicken with cornstarch solution. cook while stirring until the popping.
5. Pour sauce over chicken. Serve.

[ Read More ]

BBQ Ribs

It is appropriate that we present something unique for our family. Especially when we can enjoy relaxing moments with the whole family.




Ingredients:
1 lt of water to boil
1 kg of imported beef ribs, cut each rib segment length of 10 cm

BBQ Sauce ingredients, mix well:
150 ml bottled chili sauce
1 tablespoon balsamic vinegar
2 tablespoons brown sugar
1 tablespoon mustard

Coleslaw ingredients, mix well:
200 grams of cabbage leaves, thinly sliced
100 grams of carrots, grated a bit rough
25 grams of large stalks celery, sliced ​​thin crosswise

The sauce coleslaw, mix:
50 grams of mayonnaise, ready to buy
1 tablespoon lemon juice
1 teaspoon mustard paste

How to prepare:
How to Make coleslaw:

• Coleslaw: Mix sauce ingredients and coleslaw.

How to Make BBQ Ribs:
1. Boil until tender beef ribs. Remove and set aside.
2. Brush the ribs cooked with BBQ sauce.
3. Bake in hot oven temperature 200 degrees Celsius for 25 minutes until cooked. Lift.
4. Serve ribs with coleslaw immediately while warm.

[ Read More ]

Hashbrown Acid Contents of Meat with Spicy Sauce

Contents Hashbrown Meat? potatoes containing carbohydrate plus minced meat, full of sour sauce served with spicy, very tempting. Guaranteed family was definitely like!





Ingredients:
300 grams potatoes
200 grams of minced meat
75 grams of wheat flour
2 egg yolks
350 cc cooking oil
Pepper and salt to taste

Acid Spicy Sauce:
75 cc tomato sauce
Pineapple juice 30 cc
2 tablespoons Tabasco

How to prepare:
1. Boil potatoes until slightly tender. Remove, then peel skin.
2. Grate potatoes.
3. Saute ground beef until golden brown and cooked.
4. Mix the grated potatoes, chopped meat, egg yolks, flour, pepper and salt.  Stir until blended.
5. Shape dough Hashbrown (square, triangle, circle), then fried until golden and cooked.
6. Hashbrown Serve with spicy sour sauce while warm.

Make a spicy sour sauce:
Combine tomato sauce, pineapple juice and tabasco
into a Tupperware Quick Shake. Whisk until blended.

[ Read More ]

Grilled Snapper Fillet

One more refined Fish Special, "Snapper Fillet Bake" those who like fish will certainly not wait to try this recipe.






Ingredients:
500 gram fillet snapper

Marinade ingredients (mixed together)
2 tablespoons lime juice
3 tablespoons chili sauce
3 tablespoons soy sauce
2 teaspoons liquid margarine

Sauce Ingredients: (mix together)
3 tablespoons soy sauce
1 whole onion, chopped
1 piece red pepper, chopped
1 tablespoon lemon juice

How to prepare:
1. Cut fish into 6 square-shaped part.
2. Marinate the fish with the marinade mixture, then set aside for 15 minutes for flavor to infuse.
3. Bake the fish in the embers of the fire as he turned and forth until cooked.
4. Serve with sauce.

[ Read More ]

Mousse Chiffon Eggs

Spanish cuisine is worth trying.
Tasty and healthy ^ ^
Presented To: 6 People



Ingredients:
2 tablespoons olive oil
1 onion, finely chopped
1 piece red bell pepper, finely chopped
1 piece of red chili, finely chopped
1 can tomatoes
2 tablespoons tomato paste
1 / 2 teaspoon salt
4 eggs
4 sheets greetings
1 tablespoon parsley, finely chopped


How to prepare:

1. Saute onions, peppers, chili, tomatoes, salt, tomato paste, and olive oil. Once wilted, pour in a heat resistant dish.
2. Make the holes, then break the eggs one by one into the hole. Cover eggs with a greeting.
3. Bake for 30 minutes, remove and sprinkle parsley.
4. Serve warm.

[ Read More ]

Chicken like King

Ingredients:
3 tablespoons chopped onion
2 tablespoons chicken broth or beef
1 tablespoon salt
1 cup milk
1 / 2 pounds of chicken meat that have been cut box
1 hard-boiled eggs, sliced
1 1 / 3 cup of cooked spinach

How to prepare:
Place in skillet and saute onion with broth and salt, enter the milk, stir well, continue to boil and condensed milk.
Combine chicken, egg and spinach.
Serve hot.

[ Read More ]

Paprika's Bourgeoisie

For fans of goat maybe this is one recipe that you should try.
It was very tasty paprika plus a distinctive smell.






Ingredients:
500 grams of goat meat, cut into 3x3 cm
1 onion, finely chopped
2 tablespoons cooking oil
1 / 2 teaspoon paprika powder
50 ml water
1 / 2 teaspoon salt
1000 ml water
2 pieces of green pepper, cut into small squares
1 can tomatoes, finely chopped
200 ml sour cream
1 1 / 2 tablespoons flour
100 ml sour cream to spray

How to prepare:

1. Saute onion until softened, about 5 minutes.
2. Enter the paprika powder and 50 ml of water, cook until boiling.
3. Insert the meat and salt, then cover pan for 10 minutes.
4. Pour water, paprika, and tomato cans.
5. Stir as he entered the flour and sour cream and stir well.
6. Cook until sauce thickened, remove from heat.
7. Serve with sour cream doused.

Presented To: 6 People

[ Read More ]

Beefsteak

Beefsteak is processed with this ancient way to have a unique taste. Besides wearing a touch of nutmeg too sticky sweet sauce makes it more delicious steak alone. Be prepared if your family addicted to delicious!





Ingredients:
Has 250 grams of meat in beef, thinly sliced
2 tablespoons margarine
100 ml water

Seasonings, mix well:
2 tablespoons BBQ sauce
1 tablespoon soy sauce
2 tablespoons Maggi ® Seasoning
1 tablespoon NESTLE ® Dancow fullcream
½ teaspoon pepper powder
½ teaspoon nutmeg powder
½ teaspoon sugar
1 teaspoon salt

supplementary materials:
200 grams French Fries
200 grams Setup Vegetables
4 sheets Leaf Lettuce

How to prepare:
1. Hit-or pin-prick at the meat with a fork until slightly flattened.
2. Mix the meat with seasoning while knead until blended. Let stand for 30 minutes.
3. Melt margarine and cook the following ingredients until meat changes color.
4. Add water and cook until the meat cooked.
5. Remove and serve with a complement.


Tips:

• Before sliced ​​clean piece of meat has in beef fat and white fat tissue faster hard for tender.
• To get a sense of seasoning is absorbed, after mixing with the spice store meat in a covered container in the refrigerator for 1-2 hours.

[ Read More ]

Berry Apple Sauce Roast Chicken

Bored with plain grilled chicken? try the roast chicken with fresh sour fruit sauce slightly sweet. The sensation feels really shake up the tongue! A cross between apple berry sauce & BBQ sauce adds uniqueness of this dish.




Ingredients:
6 pieces chicken thighs bottom, slice-slice

Marinade, stir together:
3 tablespoons BBQ sauce
1 tablespoon Japanese soy sauce
1 tablespoon soy sauce
2 cloves garlic, grated
50 grams onion, grated
1 tablespoon margarine, melted
1 tablespoon Nestlé Dancow fullcream
1 tablespoon lemon juice
½ teaspoon pepper powder
1 teaspoon salt

Berry Apple Sauce:
1 tablespoon butter
30 grams onion, finely chopped
200 grams of meat apple, diced small
50 grams raisins / dried cherry
1 tablespoon lemon juice
1 teaspoon granulated sugar
½ teaspoon pepper powder
1 teaspoon salt
100 ml water

Topping:
20 grams of cornflakes Nestlé

How to prepare:

1. Marinate chicken thighs with marinade. Let stand for 1-2 hours.
2. Put in a heat resistant container.
3. Bake in hot oven 180 C for 45 minutes until cooked.
4. Remove and serve with apple sauce and sprinkle with cornflakes Berry.

Make Apple Berry Saus

• Saute onion until wilted.
• Enter the other ingredients, stir until boiling and the water runs out. Lift.

Tips:

• In addition to upper thighs, which can be used whole chicken cut into pieces or parts of other chicken to taste.
• Choose the type of fresh sour apples like Fuji apple types, Anna apples, or Granny Smith for more refreshing flavor sauce.

[ Read More ]

Chicken Contents

Ingredients:
4 slices of white bread, cut into pieces
200 ml of liquid milk
1 teaspoon onion, finely chopped
1 can of liver paste chicken (chicken is ready for use)
2 eggs
1 / 2 tablespoon parsley, finely chopped
1 / 4 teaspoon salt
1 / 2 teaspoon ground pepper
1 chicken
4 tablespoons butter, melted

How to prepare:

1. Soak bread in milk.
2. Remove the chicken from the bones, start from the split chicken breasts, continue until the bone apart, left wing and femur bone underneath.
3. Saute onion until wilted, remove from heat. After the cold mix in the liver paste, bread, eggs, parsley, salt and pepper and stir well.
4. Fill the chicken stomach.
5. Sew the chicken until the chicken stomach re-shaped.
6. Spread melted butter.
7. Bake in oven for 45 minutes while dioles with butter.

[ Read More ]

Fried Chicken Meal

Chicken fried flour or more commonly known as A'la KFC chicken, a typical American dishes, which are very familiar in our tongue.





Ingredients:
5 pieces of chicken thighs bottom, ready to use
Chicken egg whites 2 eggs, beaten
Oil for frying

Ingredients marinade:
1 teaspoon pepper powder
1 / 2 teaspoon salt
1 teaspoon grated ginger
3 cloves garlic, grated

Coating material:
75 g cornstarch
25 grams of wheat flour
2 teaspoons chili powder
1 / 2 teaspoon fine salt

How to prepare:
1. Mix all the coating materials.
2. Soak the chicken thighs in the marinade, let stand for 30 minutes. Set aside.
3. Dip each chicken thigh in beaten eggs, dredge in flour mixture until evenly covered.
4. Heat oil and fry chicken until cooked through and change color, remove from heat. Drain.
5. Serve chicken with fried potatoes, if desired and chili sauce or tomato sauce.

[ Read More ]

Avocado Sandwich

Avocado! Fat in the avocado helps reduce levels of "bad cholesterol" or LDL cholesterol and raise "good cholesterol" or HDL, thus significantly reduce the risk of stroke and heart attack.
Not healthy! Tupperware recipe creations of this time is one attractive alternative avocado recipes to be serving lunch as well as practical and easy when you Party! Good luck!


Ingredients:
6 pieces of Fresh Bread
6 ripe avocados, peeled and cut into pieces
2 tablespoons mayonnaise
1 tablespoon sweetened condensed milk
3 pieces of cheese slices

How to prepare:

1. Mix the mayonnaise with sweet condensed milk in a Tupperware container Soup Bowl, mix well and set aside.
2. Take a piece of bread, spread with mayonnaise mixture and then arrange the avocado and cheese slices on top, then cover again with the bread.
3. Serve with using Tupperware Serving Platter or to lunch with Tupperware containers Small Square Round

resented To: 6 People

[ Read More ]

Potato Broccoli Pasta

Material:

100 grams of penne or macaroni pasta, hard boiled
150 grams of small round potatoes, hard boiled
150 grams of smoked chicken, ready to buy, sliced
250 grams broccoli
50 grams of mozzarella cheese, sliced



Sauce:
2 tablespoons margarine
1 / 2 onion, chopped
3 tablespoons flour
250 ml of liquid milk
50 ml heavy cream
1 teaspoon salt
1 / 2 teaspoon pepper
50 grams of cheddar cheese, grated
1 egg

Directions:
1. Prepare the dish aluminum container, size 15x12x5 cm, spread with margarine.
2. Sauce: Heat butter, saute onion until wilted. Enter the flour and stir well. Add milk, heavy cream, salt, and pepper and stir until the sauce is thick, add grated cheese and stir well.
3. Completion: governance in the container, macaroni, smoked chicken, steamed potatoes, and broccoli, pour the sauce, then mozzarella cheese governance
4. Bake in the oven to 180 degrees Celsius for 15 minutes, remove from heat.
5. Serve warm.

[ Read More ]

Huzarensla

Material:

100 grams of penne or macaroni pasta, hard boiled
150 grams of small round potatoes, hard boiled
150 grams of smoked chicken, ready to buy, sliced
250 grams broccoli
50 grams of mozzarella cheese, sliced

Sauce:
2 tablespoons margarine
1 / 2 onion, chopped
3 tablespoons flour
250 ml of liquid milk
50 ml heavy cream
1 teaspoon salt
1 / 2 teaspoon pepper
50 grams of cheddar cheese, grated
1 egg

Directions:

1. Prepare the dish aluminum container, size 15x12x5 cm, spread with margarine.
2. Sauce: Heat butter, saute onion until wilted. Enter the flour and stir well. Add milk, heavy cream, salt, and pepper and stir until the sauce is thick, add grated cheese and stir well.
3. Completion: governance in the container, macaroni, smoked chicken, steamed potatoes, and broccoli, pour the sauce, then mozzarella cheese governance
4. Bake in the oven to 180 degrees Celsius for 15 minutes, remove from heat.
5. Serve warm.

[ Read More ]

Mashed Potato Saus Jamur

 

Material:
500 g peeled potatoes
1 lt chicken broth (can also use chicken stock powder and brewed with hot water)
100 ml heavy cream
1 / 2 teaspoon salt
4 tablespoons unsalted butter
2 cloves garlic, grated / finely chopped
1 / 2 cob bw. onions, cut crosswise

Mushroom Sauce Ingredients:
Canned mushrooms, sliced
2 tablespoons unsalted butter
1 clove bw. white, finely chopped
1 / 2 tbsp plain flour
150 ml of liquid milk chicken broth powder salt to taste cheddar cheese, grated Extra (Optional):
Carrot box

Frozen pea pods (ready to buy at the supermarket)
Frozen corn kernels (ready to buy at the supermarket)
1 Broccoli florets

How to make Mushroom Sauce:

1. Melt butter, saute garlic until fragrant
2. Enter the mushrooms, saute until cooked, add chicken stock powder and salt
3. Enter the flour and stir
4. Add milk gradually, stirring until evenly viscosity, put grated cheddar cheese and stir. Remove and set aside.

Method:

1. Boil carrots, peas and frozen corn, until soft, set aside.
2. Boiled Broccoli (but not too long yes), set aside.
3. Boil broth, add bw.bombay & potatoes into the broth. Boil potatoes until soft, remove from heat.
4. Potato puree
5. Heat the butter on low heat, saute bw.putih, enter the thick cream, salt and pepper. Stir until medidih, lift
6. Pour stir into potato mixture little by little, while in the mix until blended.
7. Place the mashed potato on a plate, coat with mushroom sauce. Serve with carrots, peas, corn and broccoli.
8. Mashed potato ready to eat.

[ Read More ]